The pairing of peanut butter and chocolate never disappoints, especially when its Betty Crocker SuperMoist yellow cake made with peanut butter and topped with chocolate frosting.
SAVE ON THIS RECIPE!
To make a thinner cake, use a 15x10x1-inch pan and reduce the baking time by 5 minutes.
To add even more peanut butter and chocolate flavor, top the cake with chopped chocolate-covered peanut butter cup candies.
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