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    998

Peanut Butter Rocky Road Brownies

 46 Ratings
12 Comments
  • Prep Time 20 min
  • Total Time 2 hr 30 min
  • Servings 24
  • Save
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  • Pinterest
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    998

Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies - Yum!

Ingredients

1
box Betty Crocker™ triple chunk premium brownie mix
Water, vegetable oil and eggs as directed on mix
1
jar (7 oz) marshmallow crème
1/2
cup creamy peanut butter
1
tablespoon milk
30
Reese's™ peanut butter cups miniatures, unwrapped, chopped
1/2
cup chopped salted peanuts
1/4
cup semisweet chocolate chips
1/4
teaspoon vegetable oil

Directions

  • 1 Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
  • 2 Make brownie mix as directed on box, using water, oil, and eggs. Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
  • 3 In medium bowl, beat marshmallow cream, peanut butter, and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with chocolate peanut butter candies and peanuts.
  • 4 In small microwaveable bowl, microwave chocolate chips and oil uncovered on High for 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Let stand 30 minutes or until chocolate is set.

Expert Tips

Cut these rich bars into bite-sized squares and serve in decorative papers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
340
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
220mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
2g
10%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Trademarks referred to herein are the properties of their respective owners.

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