Peanut Butter Rocky Road Brownies

  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 24

Ingredients

Ingredients

1
box (1 lb 5 oz) Betty Crocker™ Supreme triple chunk brownie mix
Water, vegetable oil and eggs as directed on mix
1
jar (7 oz) marshmallow crème
1/2
cup creamy peanut butter
1
tablespoon milk
30
Reese's™ peanut butter cups miniatures, unwrapped, chopped
1/2
cup chopped salted peanuts
1/4
cup semisweet chocolate chips
1/2
teaspoon vegetable oil

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 Make brownies as directed on box for cakelike brownies, for 13x9-inch pan. Cool completely, about 1 hour.
  • 3 In medium bowl, beat marshmallow creme, peanut butter and milk with electric mixer on medium speed until smooth and creamy. Spread over cooled brownies. Sprinkle with candies and peanuts.
  • 4 In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds, stirring once, until melted. Drizzle over brownies. Refrigerate about 15 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows.

Notes










Tips

Expert Tips

Cut these rich bars into bite-sized squares and serve in decorative papers.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
340
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.