Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!
SAVE ON THIS RECIPE!
To remove and cut brownies easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove brownies.
Have vanilla frosting and peanut butter at room temperature for easy mixing.
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