Peanut Butter Ripple Brownies

Peanut Butter Ripple Brownies

Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!

Prep Time

20

Minutes

Total Time

2:30

Hrs:Mins

Makes

30

brownies

Brownies
1/2
cup sugar
1/3
cup peanut butter
2
tablespoons Gold Medal® all-purpose flour
1
egg
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie box
Chopped peanuts, if desired
Peanut Butter Frosting
2/3
cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)
1/4
cup peanut butter
1
to 2 teaspoons milk
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan. In small bowl, beat sugar, 1/3 cup peanut butter, flour and 1 egg with electric mixer on medium speed 2 minutes; set aside.
  2. Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
  3. Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  4. In small bowl, stir all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts. For brownies, cut into 6 rows by 5 rows.
Makes 30 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To remove and cut brownies easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove brownies.
Success
Have vanilla frosting and peanut butter at room temperature for easy mixing.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 95mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.