We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Peanut Butter Ripple Brownies

 85 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 2 hr 25 min
  • Servings 32
  • Save
    0
  • Pinterest
    0
  • Print
    0

Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course!

Ingredients

Brownies

1
cup sugar
2/3
cup peanut butter
1/4
cup Gold Medal™ all-purpose flour
1
egg
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Chopped peanuts, if desired

Peanut Butter Frosting

1
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/3
cup peanut butter
1
tablespoon milk

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. In small bowl, beat sugar, 2/3 cup peanut butter, flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
  • 2 Make brownie batter as directed on box. Spread in pan. Drop peanut butter mixture by tablespoonfuls onto batter. Swirl through batter with knife.
  • 3 Bake 29 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
  • 4 In small bowl, stir all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies; sprinkle with peanuts. For brownies, cut into 8 rows by 4 rows.

Expert Tips

To remove and cut brownies easily, line pan with foil, leaving about 2 inches of foil hanging over edges of pan. After baking and cooling, lift by edges of foil to remove brownies.

Have vanilla frosting and peanut butter at room temperature for easy mixing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
100mg
3%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close