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Peanut Butter-Raisin Bran Cookies

Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.

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 (19) 6 Reviews
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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

1/2
cup butter or margarine, softened
1/2
cup peanut butter
1/2
cup granulated sugar
1/2
cup packed brown sugar
1
egg
3/4
cup Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
4
cups Total® Raisin Bran cereal

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3 Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

EXPERT TIPS

Expert Tips

Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
95mg
95%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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