Reviews & Comments

(19 Ratings)

19 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Peanut Butter-Raisin Bran Cookies

Stir in a little whole-grain goodness when you add raisin-bran cereal to homemade cookies.

Prep: 1 HrTotal: 1 Hr

1 - 6 of 6 Reviews

Posted 11/1/2012 9:02:50 AM REPORT ABUSE CCandBW said:

Rating:

I'm looking at the Nutrition Information and see Dietary Fiber 0g. Can that be true with 4 cups of Raisin Bran cereal in the recipe?

This reply was: Helpful Inspiring

Posted 4/28/2012 6:40:46 PM REPORT ABUSE MicheleGH said:

Rating:

Very yummy! A huge hit and filling, too. No one knows they are eating bran. I used egg whites from large eggs and will most likely, next time, use olive oil in place of the butter.

This reply was: Helpful Inspiring

Posted 10/24/2011 3:59:23 PM REPORT ABUSE Millie63 said:

Rating:

A good cookie that is easy to make. I used splenda for half of the granulated sugar, 2 egg whites for the egg and one cup of oatmeal as I only had 3 cups of raisin bran. Next time I will use 3/4 cup of peanut butter since they need a little more or a peanut taste.

This reply was: Helpful Inspiring