Peanut Butter Pumpkins

Peanut Butter Pumpkins

Enjoy Halloween-style dessert anytime with these pumpkin shaped candies made using peanut butter chips, pretzel twists and vanilla frosting.

Prep Time

30

Minutes

Total Time

2:30

Hrs:Mins

Makes

36

candies

1
bag (10 oz) peanut butter chips (1 2/3 cups)
1
can (16 oz) vanilla ready-to-spread frosting
1/4
teaspoon orange paste icing color (not liquid food color)
12
small pretzel twists or thin pretzel sticks, broken into 1/2-inch pieces
  1. Line cookie sheet with waxed paper. In 2-quart saucepan, melt peanut butter chips over low heat, stirring constantly, until smooth. Remove from heat. Stir in frosting and icing color until well blended. Refrigerate until cool enough to handle, about 1 hour.
  2. Shape mixture into 1 1/4-inch balls; flatten slightly. Use edge of rubber spatula to make grooves in each ball to resemble pumpkin. Press 1 pretzel piece into top of each for stem; place on cookie sheet. Refrigerate at least 1 hour before serving. Store in covered container in refrigerator.
Makes 36 candies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Make the mixture an hour before kids arrive. Once the pumpkins are shaped, refrigerate them. They'll be ready for sampling in one hour. To make the graveyard scene shown on the cover, sprinkle a piece of styrofoam with crushed chocolate cookies crumbs. Place coconut and green food color in a resealable plastic bag; seal and shake to make "grass." Turn to p.4 to make Hot Dog Mummies.

Nutrition Information:

1 Serving (1 Candy)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 15mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.