Peanut Butter-Pecan Chocolate Chip-Granola Cookies

Peanut Butter-Pecan Chocolate Chip-Granola Cookies

Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

 

About 5 dozen cookies

1
cup butter, softened
1
cup creamy peanut butter
3/4
cup granulated sugar
3/4
cup packed brown sugar
2
eggs
1
teaspoon vanilla
2
cups Original Bisquick® mix
1 3/4
cups granola cereal
1
cup milk chocolate chips
1
cup coarsely chopped pecans
  1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  2. Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.
Makes About 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Use your favorite granola cereal in these cookies.
Contestant Quote
"This is one cookie I don’t mind my family eating in the morning before school or on the road. They are wholesome, with the granola cereal and peanut butter, and have enough sweetness to keep the kids happy." Amber Parsons

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 95mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.