Peanut Butter-Pecan Chocolate Chip-Granola Cookies

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 60

Ingredients

Ingredients

1
cup butter, softened
1
cup creamy peanut butter
3/4
cup granulated sugar
3/4
cup packed brown sugar
2
eggs
1
teaspoon vanilla
2
cups Original Bisquick™ mix
1 3/4
cups granola cereal
1
cup milk chocolate chips
1
cup coarsely chopped pecans

Directions

Directions

  • 1 Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 2 Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

Notes










Tips

Expert Tips

Use your favorite granola cereal in these cookies.

"This is one cookie I don’t mind my family eating in the morning before school or on the road. They are wholesome, with the granola cereal and peanut butter, and have enough sweetness to keep the kids happy." Amber Parsons

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
140
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
95mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.