Peanutty PB Cup Peanut Butter Cookies

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 36

Ingredients

Ingredients

Dry Mix for Jars

1
pouch Betty Crocker™ Peanut Butter Cookie Mix
1/2
cup candy-coated peanut butter pieces
1/2
cup peanuts
1/2
cup chocolate-covered peanut butter cups unwrapped minis candies

Wet Mix for Baking

2
tablespoons water
3
tablespoons oil
1
egg

Directions

  • 1 Heat oven to 350°F.
  • 2 Stir together Dry Mix from jar with Wet Mix ingredients until well mixed. Spread dough in ungreased 7-inch cast-iron skillet or lightly greased 8-inch pie plate.
  • 3 Bake 25 to 35 minutes or until set.

Notes










Tips

Expert Tips

To make drop cookies, reduce the amount of water to 2 teaspoons and bake 11 to 13 minutes on cooking parchment paper-lined cookie sheets.

A canning funnel is a handy and affordable tool that makes easy work of layering the ingredients in the jars. It can be found in the canning section of any well-stocked grocery store.

Nutrition Information

Nutrition Information

No nutrition information available for this recipe.