Peanut Butter Ice Cream Sandwiches

Peanut Butter Ice Cream Sandwiches

Nothing could be simpler—or more delicious—to have on hand when a peanut butter craving strikes!

Prep Time



Total Time






pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
tablespoon water
tablespoons vegetable oil
4 1/2
cups chocolate or vanilla ice cream, slightly softened
Chopped peanuts or tiny candies, if desired
  1. Heat oven to 375ºF. Make cookie mix as directed on pouch, using water, oil and egg. Shape dough into 36 balls, about 1 inch each. On ungreased cookie sheet, place balls 2 inches apart (or drop dough by rounded teaspoonfuls). Flatten in crisscross pattern with fork.
  2. Bake 8 to 10 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  3. For each ice cream sandwich, press about 1/4 cup ice cream between 2 cookies. Roll the ice cream edges in chopped peanuts or candies. Wrap sandwiches individually in plastic wrap. Freeze about 30 minutes or until firm. Store in freezer.
Makes 18 ice cream sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
Pressed for time? Pick up ready-made peanut butter cookies at your supermarket or bakery.
Be sure to make extra sandwiches to keep in the freezer for a quick dessert.
Plan a Party
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Nutrition Information:

1 Serving (1 Ice Cream Sandwich)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 170mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 0g,
    • Sugars 20g),
  • Protein 4g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.