Peanut Butter-Ganache Bars

  • Prep Time 30 min
  • Total Time 2 hr 30 min
  • Servings 12

Ingredients

Ingredients

Crust

1
box Betty Crocker™ SuperMoist™ devils food cake mix
1/3
cup butter
1
egg

Filling

3/4
cup butter, softened
3/4
cup peanut butter
1
teaspoon vanilla
3
cups powdered sugar (about l lb)
2
tablespoons milk
3/4
cup honey-roasted peanuts, chopped, if desired

Ganache

1
cup semisweet chocolate chips (6 oz)
1
cup milk chocolate chips (6 oz)
1/2
cup whipping cream

Directions

Directions

  • 1 Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
  • 2 In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
  • 3 In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.

Notes










Tips

Expert Tips

A layer of parchment paper on the bottom of your pan is a great way to keep these bars looking great. It makes removing your bars from the pan super simple, and clean up is even easier!

Love chocolate? Try swapping the peanut butter for hazelnut spread with cocoa. Delicious!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
575
% Daily Value
Total Fat
39g
60%
Saturated Fat
19g
93%
Cholesterol
68mg
22%
Sodium
54mg
2%
Potassium
227mg
6%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
12%
Sugars
48g
Protein
8g
% Daily Value*:
Vitamin C
0%
0%
Calcium
5%
5%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.