Peanut Butter-Fudge-Ice Cream Pie

This easy ice cream pie goes together fast with a playful and delicious cereal crust.

  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 8

Ingredients

2
cups Reese's® Puffs® cereal
1
quart (4 cups) vanilla ice cream, softened
3/4
cup fudge ice cream topping
1/4
cup creamy peanut butter

  • 1 In ungreased 8-inch round cake pan, spread cereal evenly. Drop ice cream by small spoonfuls on top of cereal. Rinse metal spoon with hot water; wipe dry. With back of hot spoon, spread ice cream evenly in pan, pressing down firmly and reheating spoon as needed.
  • 2 In small microwavable bowl, mix fudge topping and peanut butter until well blended. Microwave on High 20 seconds. Stir to blend; continue to microwave on High in 5-second increments until mixture can be stirred smooth and is pourable.
  • 3 Pour topping mixture into small resealable food-storage plastic bag; seal bag. Cut small hole in bottom corner of bag. Drizzle mixture over ice cream. Freeze until firm, at least 2 hours. Cut into wedges to serve. Reheat and serve any remaining topping with pie.

Expert Tips

To easily fill the plastic bag with ice cream topping, place the bag in a drinking glass, folding the top of the bag over the glass rim.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
250mg
250%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
31g
31%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.