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Peanut Butter Cupcakes with Chocolate Frosting

Make cupcakes that are the peanuttiest! Peanut butter is in the cake and frosting; crunchy peanuts top all.

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 (65) 23 Reviews
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  • Prep Time 40 min
  • Total Time 1 hr 35 min
  • Servings 24

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1 1/4
cups water
1/4
cup vegetable oil
3
eggs
3/4
cup creamy peanut butter
1
container Betty Crocker™ Rich & Creamy chocolate frosting
1/4
cup creamy peanut butter
1/3
cup chopped peanuts

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LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups (about two-thirds full).
  • 3 Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Cool completely, about 30 minutes.
  • 4 In medium bowl, stir together frosting and 1/4 cup peanut butter. Frost cupcakes with frosting mixture. Sprinkle with peanuts; press lightly into frosting.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
250
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
240mg
240%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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