Peanut Butter Cup Ice Cream Cones

Blogger Deborah Harroun of Taste and Tell makes one of her favorite ice cream treats at home. Learn to make this recipe with our how-to article.

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Prep Time 20 min
Total Time 1 hr 20 min
Servings 12

Ingredients

12: sugar-style ice cream cones with pointed ends

2 1/4: cups semisweet chocolate chips

1: container (1 1/2 quarts) peanut butter cup ice cream

1/4: cup peanut butter

1: cup peanuts, chopped

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Directions

1 Stand each ice cream cone in small glass or cup. In small microwavable bowl, microwave 1/4 cup of the chocolate chips uncovered on High 30 to 60 seconds, stirring once, until chips are softened and can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off corner of bag; squeeze bag to drizzle chocolate in bottom of each cone.
2 Fill each cone to the top with ice cream. Using small scoop, top each cone with a scoop of ice cream. Freeze until firm, about 30 minutes.
3 In medium microwavable bowl, microwave peanut butter and remaining 2 cups chocolate chips uncovered on High 1 minute; stir until melted. Cool about 10 minutes. Place chopped peanuts in small bowl.
4 Remove ice cream cones from freezer. Working with one at a time, dip top of cone into chocolate-peanut butter mixture. Immediately roll in peanuts. Return cones to glasses; return to freezer until completely set.