Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Enjoy the taste of peanut butter in these cookie cups – perfect for dessert.

Prep Time

45

Minutes

Total Time

45

Minutes

Makes

36

servings

1
cup Gold Medal® all-purpose flour
1
teaspoon baking soda
1/8
teaspoon salt
1/2
cup sugar
1/3
cup creamy peanut butter
1/4
cup butter or margarine, softened
1
egg
2
tablespoons whipping cream
1
teaspoon vanilla
1/4
cup chopped unsalted peanuts
1
bag (12 oz) miniature peanut butter cup candies, unwrapped
  1. Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  2. In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  3. Shape dough into 3/4-inch balls. Press 1 ball into bottom and up side of each muffin cup.
  4. Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
Makes 36 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 111
    • Total Fat 6 1/2g
      • (Saturated Fat 2g,),
    • Sodium 105mg;
    • Total Carbohydrate 12g
      • (Dietary Fiber 1g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.