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Peanut Butter Cup Cookies

Enjoy the taste of peanut butter in these cookie cups – perfect for dessert.

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Prep Time 45 min
Total Time 45 min
Servings 36

Ingredients

1: cup Gold Medal® all-purpose flour

1: teaspoon baking soda

1/8: teaspoon salt

1/2: cup sugar

1/3: cup creamy peanut butter

1/4: cup butter or margarine, softened

1: egg

2: tablespoons whipping cream

1: teaspoon vanilla

1/4: cup chopped unsalted peanuts

1: bag (12 oz) miniature peanut butter cup candies, unwrapped

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Directions

1 Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
3 Shape dough into 3/4-inch balls. Press 1 ball into bottom and up side of each muffin cup.
4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 111

% Daily Value

Total Fat: 6 1/2g; 6 1/2%
(Saturated Fat 2g, 2% ),
Sodium: 105mg; 105%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

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Posted 11/27/2012 3:01:33 PM REPORT ABUSE vegasdiane said:

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Instead of the recipe for peanut butter cookies, I used the peanut butter cookie mix. It was easier and quicker. I have to make these every year for Xmas. I even make these with the Chocolate Chip mix and put a Snickers candy in the middle.

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