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Peanut Butter Crunch Bars

Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.

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( 8 Ratings)

8 Ratings

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Prep Time 15 min
Total Time 2 hr 45 min
Servings 36

Ingredients

1: cup sugar

1/2: cup butter or margarine, softened

1/2: cup peanut butter

2: tablespoons milk

1: teaspoon vanilla

1: egg

1 1/2: cups Gold Medal® whole wheat flour

1/2: teaspoon baking soda

1/2: teaspoon salt

1: cup semisweet chocolate chips (6 oz)

1/2: cup chopped honey-roasted peanuts

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
2 Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
3 Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

EXPERT TIPS

Expert Tips

Try using your other favorite chips, such as dark or milk chocolate.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 95mg; 95%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;