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Steps
1
Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan.
2
In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly. Bake 10 minutes. (Set remaining brownie batter aside.)
3
Meanwhile, in another medium bowl, stir together remaining ingredients to make cookie dough.
4
Remove partially baked brownies from oven. Cool slightly, about 10 minutes.
5
With knife, gently score top of partially baked brownies to help brownie layer and cookie layer stick together. Press cookie dough over brownies. Top with remaining brownie batter.
6
Bake about 45 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Cut into 6 rows by 4 rows.
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One teaspoon instant espresso powder added to the brownie batter heightens the chocolate flavor.
For even more peanut butter flavor, add 1/2 cup chopped peanuts to the brownie batter.
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Nutrition Facts are not available for this recipe
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