Peanut Butter Cookie-Stuffed Brownies

Blogger Mark Evitt of The Manly Housekeeper evokes the flavor of peanut butter cup candies with a peanut butter cookie stuffed inside a brownie.

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Prep Time 10 min
Total Time 2 hr 5 min
Servings 24

Ingredients

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, oil and eggs called for on brownie mix box

1: pouch Betty Crocker® peanut butter cookie mix

2: tablespoons vegetable oil

1: tablespoon water

1: egg

1/2: cup creamy peanut butter

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Directions

1 Heat oven to 350°F. Generously grease bottom and sides of 13x9-inch pan.
2 In medium bowl, make brownie batter as directed on box. Pour 1 1/3 cups batter into pan; spread evenly. Bake 10 minutes. (Set remaining brownie batter aside.)
3 Meanwhile, in another medium bowl, stir together remaining ingredients to make cookie dough.
4 Remove partially baked brownies from oven. Cool slightly, about 10 minutes.
5 With knife, gently score top of partially baked brownies to help brownie layer and cookie layer stick together. Press cookie dough over brownies. Top with remaining brownie batter.
6 Bake about 45 minutes longer or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour, before cutting. Cut into 6 rows by 4 rows.