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Peanut Butter Cookie Cups
cup Gold Medal™ all-purpose flour
teaspoon baking soda
cup creamy peanut butter
cup butter or margarine, softened
tablespoons whipping cream
cup chopped unsalted peanuts
bag (12 oz) Reese's™ peanut butter cups miniatures, unwrapped
Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.
No nutrition information available for this recipe.
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