Peanut Butter Cookie Cups

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 36

Ingredients

Ingredients

1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1/8
teaspoon salt
1/2
cup sugar
1/3
cup creamy peanut butter
1/4
cup butter or margarine, softened
1
egg
2
tablespoons whipping cream
1
teaspoon vanilla
1/4
cup chopped unsalted peanuts
1
bag (12 oz) miniature peanut butter cup candies, unwrapped

Directions

Directions

  • 1 Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
  • 2 In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
  • 3 Shape dough into 3/4-inch balls.Place one ball into each muffin cup.
  • 4 Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
111
% Daily Value
Total Fat
6 1/2g
0%
Saturated Fat
2g
0%
Sodium
105mg
0%
Total Carbohydrate
12g
0%
Dietary Fiber
1g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.