We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    738

Peanut Butter Cookie and Chocolate Sandwich Bars

 0 Ratings
1 Comments
  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 24
  • Save
    0
  • Pinterest
    0
  • Print
    738

These easy-to-prepare bars layer Betty Crocker peanut butter cookie mix and milk chocolate with almonds and toffee chips for a sensational dessert.

Inspired Taste Recipe by Inspired Taste
November 5, 2012

Ingredients

2
pouches Betty Crocker™ peanut butter cookie mix
6
tablespoons vegetable oil
2
tablespoons water
2
eggs
3
bars (4.24 oz each) milk chocolate with almonds and toffee chips

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  • 3 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

Expert Tips

Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close