Peanut Butter Cookie and Chocolate Sandwich Bars

Peanut Butter Cookie and Chocolate Sandwich Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make peanut butter cookie bars layered with milk chocolate, almonds and toffee.

Prep Time

10

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

bars

2
pouches Betty Crocker® peanut butter cookie mix
6
tablespoons vegetable oil
2
tablespoons water
2
eggs
3
bars (4.24 oz each) milk chocolate with almonds and toffee chips
  1. Heat oven to 375°F (350°F for dark or nonstick pans).
  2. In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  3. In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  4. Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.
Drizzle cookie bars with melted white or dark chocolate.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.