These easy-to-prepare bars layer Betty Crocker peanut butter cookie mix and milk chocolate with almonds and toffee chips for a sensational dessert.
pouches Betty Crocker™ peanut butter cookie mix
tablespoons vegetable oil
bars (4.24 oz each) milk chocolate with almonds and toffee chips
Heat oven to 375°F (350°F for dark or nonstick pans).
In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.
Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.
Drizzle cookie bars with melted white or dark chocolate.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.