Peanut Butter Cookie and Chocolate Sandwich Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make peanut butter cookie bars layered with milk chocolate, almonds and toffee.

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Prep Time 10 min
Total Time 2 hr 0 min
Servings 24

Ingredients

2: pouches Betty Crocker® peanut butter cookie mix

6: tablespoons vegetable oil

2: tablespoons water

2: eggs

3: bars (4.24 oz each) milk chocolate with almonds and toffee chips

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Directions

1 Heat oven to 375°F (350°F for dark or nonstick pans).
2 In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
3 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
4 Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 4/28/2013 7:04:30 PM REPORT ABUSE MrsBaldwin said:

Rating:

I made these using 3 bags of peanut butter mix. It wasn't firm enough with only 2. I didn't put peanuts on top like the picture shows because of the almonds and brickle in the candy bar. These were incredibly easy and so so simple! They disappeared in minutes! I will definitely make these again.

This reply was: Helpful Inspiring