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Peanut Butter Cookie and Chocolate Sandwich Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make peanut butter cookie bars layered with milk chocolate, almonds and toffee.

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  • Prep Time 10 min
  • Total Time 2 hr 0 min
  • Servings 24

Ingredients

2
pouches Betty Crocker® peanut butter cookie mix
6
tablespoons vegetable oil
2
tablespoons water
2
eggs
3
bars (4.24 oz each) milk chocolate with almonds and toffee chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick pans).
  • 2 In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
  • 3 In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
  • 4 Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.

Drizzle cookie bars with melted white or dark chocolate.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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