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Peanut Butter Chocolate Toffee Crunch

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  • Prep 20 min
  • Total 1 hr 30 min
  • Servings 40
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Kids and adults will love this peanut butter and cereal twist on toffee brittle.
Updated Jun 24, 2014
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Ingredients

  • 4 1/2 cups Reese's Puffs® cereal
  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1 bag (12 oz) semisweet chocolate chips, melted*
  • 1/2 cup creamy peanut butter
  • 2 cups miniature pretzel twists, coarsely chopped
  • 1/2 cup salted peanuts

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
  • 3
    Bake 10 minutes. Cool 3 minutes.
  • 4
    Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
  • 5
    Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.

Tips from the Betty Crocker Kitchens

  • tip 1
    *To melt chocolate chips, place in medium microwavable bowl; microwave uncovered on High 1 minute, stirring every 15 seconds, until melted and smooth.

Nutrition

170 Calories, 10g Total Fat, 2g Protein, 17g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
170
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
90mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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