These salty, nutty cookies have a surprise inside—a delicious milk chocolate middle. They're surprisingly easy to make, thanks to Betty Crocker peanut butter cookie mix.
If you don’t have a food processor, put the pretzels in a resealable food-storage plastic bag, and use a rolling pin or something heavy to pound and break up the pretzels.
Don’t like peanut butter? Substitute your favorite Betty Crocker cookie mix!