Peanut Butter Chocolate Pan Cookies

Peanut Butter Chocolate Pan Cookies

Peanut butter and chocolate come together in these tasty baked cookies – dessert that’s made using Original Bisquick® mix.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

24

servings

3/4
cup crunchy peanut butter
2
eggs
1
teaspoon vanilla
1
cup packed light brown sugar
2
cups Original Bisquick® mix
1
bag (12 oz) dark chocolate chips (2 cups)
  1. Heat oven to 325°F. Lightly spray 15x10x1-inch pan with cooking spray.
  2. In large bowl, stir together peanut butter, eggs and vanilla. Stir in brown sugar until blended. Add Bisquick mix and 3/4 cup of the chocolate chips, stirring just until dry ingredients are moistened. Spread mixture in pan.
  3. Bake 20 minutes or until golden brown. Sprinkle with remaining 1 1/4 cups chocolate chips; let stand 5 minutes or until chocolate is melted. Spread melted chocolate evenly over top. Cut into 4 rows by 3 rows, then cut each bar in half to form a triangle.
Makes 24 servings (1 cookie)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 201
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 176mg;
    • Total Carbohydrate 27g
      • (Dietary Fiber 1g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 1 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.