Peanut Butter-Chocolate Chip Muffins

Peanut Butter-Chocolate Chip Muffins

Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips – a warm treat.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

18

serving

2
cups Original Bisquick® mix
1
cup milk
1/2
cup sugar
2
eggs
1/2
cup chunky peanut butter
1/2
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)
  1. Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
  2. In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
  3. Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.
Makes 18 serving (1 muffin)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • Total Fat 10g
      • (Saturated Fat 4g,),
    • Sodium 214mg;
    • Total Carbohydrate 25g
      • (Dietary Fiber 1g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.