Peanut Butter-Chocolate Chip Muffins

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 18

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
1/2
cup sugar
2
eggs
1/2
cup chunky peanut butter
1/2
teaspoon vanilla
1
cup semisweet chocolate chips (6 oz)

Directions

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups; spray paper cups with cooking spray.
  • 2 In large bowl, stir Bisquick mix, milk, sugar and eggs just until dry ingredients are moistened. In small bowl, mix peanut butter and vanilla just until blended; stir in chocolate chips. Stir into batter. Divide batter among muffin cups, filling each two-thirds full.
  • 3 Bake 24 minutes or until lightly browned. Remove from pan to cooling rack. Serve warm.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
% Daily Value
Total Fat
10g
0%
Saturated Fat
4g
0%
Sodium
214mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.