Peanut Butter-Chocolate Chip Cookies

Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

  • Prep Time 60 min
  • Total Time 60 min
  • Servings 60

4
cups Original Bisquick™ mix
1 1/2
cups peanut butter
1
tablespoon plus 1 teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
2
eggs
1
cup semisweet chocolate chips (6 oz)
Sugar

  • 1 Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  • 2 Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  • 3 Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

Expert Tips

For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
110
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
140mg
140%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.