1
can (14 oz) sweetened condensed milk (not evaporated)
2
eggs
1
cup semisweet chocolate chips (6 oz)
Sugar
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Steps
1
Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
2
Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
3
Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.
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For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.
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