Peanut Butter-Chocolate Chip Cookies

Peanut Butter-Chocolate Chip Cookies

Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

Prep Time

1:00

Hr:Mins

Total Time

1:00

Hr:Mins

Makes

 

About 5 dozen cookies

4
cups Original Bisquick® mix
1 1/2
cups peanut butter
1
tablespoon plus 1 teaspoon vanilla
1
can (14 oz) sweetened condensed milk (not evaporated)
2
eggs
1
cup semisweet chocolate chips (6 oz)
Sugar
  1. Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
  2. Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
  3. Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.
Makes About 5 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 110
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.