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Peanut Butter-Chocolate Chip Cookies

Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

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( 50 Ratings)

50 Ratings

5 Stars 48%

4 Stars 12%

3 Stars

2 Stars

1 Stars 26%

Member Reviews ( 14 )

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Prep Time 60 min
Total Time 60 min
Servings 60

Ingredients

4: cups Original Bisquick® mix

1 1/2: cups peanut butter

1: tablespoon plus 1 teaspoon vanilla

1: can (14 oz) sweetened condensed milk (not evaporated)

2: eggs

1: cup semisweet chocolate chips (6 oz)

: Sugar

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Directions

1 Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
2 Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
3 Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

EXPERT TIPS

Expert Tips

For a double peanut hit, make cookies using peanut butter chips in place of the chocolate chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 140mg; 140%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 12/7/2011 2:24:54 PM REPORT ABUSE Ciccone85 said:

Rating:

This is a great recipe if you have folks in your family that love peanut butter. I just have a couple small changes to it and you'll be making soft cookies that people love to eat. 1. Increase vanilla to 2 tbsp 2. Increase peanut butter by 1/4 cup of extra crunchy peanut butter 3. At the end of the above recipe it says "Sugar" without being very accurate. I recommend using 1 cup of brown sugar. Procedural Changes: mix the dough up well until all the ingredients seem combined, then take your dough and roll it into a long tube (Think: Cookie Loaf) and put it in the refrigerator to harden for a few hours. When you are ready to make your cookies pull the rolled dough out and slice to your desired thickness (I recommend 1/2 to 3/4 inch circles about the size of the cookies pictured. I made these changes to the recipe and they came out delicious and didn't fall apart at all.

This reply was: Helpful Inspiring

Posted 9/12/2011 3:54:13 PM REPORT ABUSE MagikalKat said:

Rating:

I jsut made these cookies last night. While they were very easy to make. The batter didn't really hold well together as i would have liked, it has a kind of crumbly texture. After I baked them, while they tasted nice and full of peanut butter flavor, the consistency tasted more like a biscuit then a cookie. Plus the sugar from the glass on the cookie, made the tops burn faster. Taste is pretty good, but texture wise for a cookie is not so good. Plus mine did NOT look like the picture!

This reply was: Helpful Inspiring

Posted 1/18/2010 8:01:51 AM REPORT ABUSE shelbsmom said:

Rating:

I MUST AGREE WITH MOST OF THE OTHER REVIEWS THESE ARE TERRIBLE COOKIES THEY ARE SOOOOOOO DRY I DON'T THINK DIPPING THEM IN MILK WOULD EVEN HELP. THEY ARE EAST BUT YUK!!

This reply was: Helpful Inspiring