Posted 9/16/2009 6:32:51 PM
The cookies were really dry. They don't flatten at all when they cook, and the bottoms burn. So, I did some experimenting. I flattened them more than a little, started them out the size I wanted them to end up. That worked fine. Then I tried greasing the sheet, and that did make the cooking more even. I also tried cooking them on a baking stone, and that had the best results. No matter what, though, they were super dry and need to be dipped in milk to make them worth while. (and I did use sweetened condensed milk) The dough was great, though. If you're looking to make your own cookie dough ice cream, this would be good stuff to put in it.