Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
SAVE ON THIS RECIPE!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
No need to be square. Bake bars in an 8- or 9-inch round cake pan and frost as directed. Cut into wedges to serve.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
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