Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
box Betty Crocker™ Gluten Free chocolate chip cookie mix
cup butter, softened
cup gluten-free peanut butter
teaspoon gluten-free vanilla
cup Betty Crocker™ Rich & Creamy chocolate frosting
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
Spread frosting over bars. Cut into squares, 4 rows by 4 rows.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
No need to be square. Bake bars in an 8- or 9-inch round cake pan and frost as directed. Cut into wedges to serve.
Betty’s mixes won gold. The Edison Best New Product Awards are given annually and are voted on by a not-for-profit group. Enjoy this recipe using one of the mixes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.