Posted 6/4/2010 10:45:01 AM
I added a bit of oil to the recipe because the other review said that they were a bit dry and crumbly. I also used products that contained gluten because nobody in my family has an intolerance. The bars came out great, but I needed to leave them in the convection oven for longer than the suggested time. They were a big hit and they were really easy to make. I will probably make them again.