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Reviews & Comments

Peanut Butter-Chili Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (18 Ratings)

18 Ratings

5 spoons 61%
4 spoons 17%
3 spoons 6%
2 spoons 6%
1 spoons 11%
Peanut Butter-Chili Chicken
If you think peanut butter combined with chocolate is divine, wait until you try this winning combination of peanut butter and chili sauce. Served over pasta or rice to soak up every last bit of the zesty sauce, this recipe may turn out to be a family favorite!
Prep: 15 MinTotal: 1 Hr
1 - 5 of 5 Reviews
Posted 12/16/2008 9:21:02 PM REPORT ABUSE PDQuesnell said:
Rating:
I first made this in 2000. It was a big hit. Over the years I have "doctored" the recipe many ways such as using boneless skinless chicken for a hurry up method. (But bones add flavor.) Because the chili & peanut butter remind me of a Thai flavor I also have used coconut oil for cooking the chicken.
This reply was: Helpful  Inspiring
Posted 7/18/2008 11:45:41 AM REPORT ABUSE nadiner said:
Rating:
Absolutely Deliciously! My husband even liked it and he doesn't usually like new things. It was great how it tasked like peanut butter but had a good kick to it. My only suggestion would be to add more Cayene Pepper. Highly recommend it.
This reply was: Helpful  Inspiring
Posted 5/24/2007 1:48:39 AM REPORT ABUSE Davey Crockpot said:
Rating:
For a family of 4 I tried to double all the ingredients (two quartered chickens of approx 3.5 lbs in a large kettle). The recipe was good. All of the ingredients were doubled except the cayenne which I used only orig. amount. Still a bit too hot for the family. The kids liked it, thought it was a little too spicey. The wife started to complain about spiceyness after finishing, then later upchucked. I like it though.
This reply was: Helpful  Inspiring
Posted 2/14/2007 9:45:44 AM REPORT ABUSE Freddie said:
Rating:
I could not believe the ease, and the great reaction from my husband. We loved the FLAVOR.
This reply was: Helpful  Inspiring
Posted 1/19/2007 12:41:26 PM REPORT ABUSE Linn said:
Rating:
We did enjoy this recipe. The only thing I would change is the amount of the cayenne pepper, I would use a little less, it was just a tad to spicy for me. I had to make this cause the mixture of the peanut butter and chili sauce had me very curious. We were pleasantly surprised and everyone cleaned there plates.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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