Peanut Butter Cheerios® Popcorn Balls

Tasty peanut butter popcorn balls will get the attention of the whole family. For more tips & tricks from Hungry Girl, sign up for the daily e-mail: Hungry Girl.

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Prep Time 20 min
Total Time 20 min
Servings 15

Ingredients

3: tablespoons whipped light butter

2: cups miniature marshmallows

4: cups popped 94% fat-free kettle corn popcorn

4: cups Multi Grain Cheerios® peanut butter cereal

1/3: cup peanut butter chips, chopped

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Directions

1 In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
2 Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.