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Peanut Butter Cheerios® Popcorn Balls

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 15
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Popcorn and cereal held together by marshmallows and peanut butter makes for the ultimate snack!

Ingredients

3
tablespoons whipped light butter
2
cups miniature marshmallows
4
cups popped 94% fat-free kettle corn popcorn
4
cups Multi Grain Cheerios™ peanut butter cereal
1/3
cup peanut butter chips, chopped

Directions

  • 1 In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  • 2 Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.

Expert Tips

Try Honey Nut Cheerios® cereal instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Popcorn Ball
Calories
491.5
% Daily Value
Total Fat
40.4g
62%
Saturated Fat
8.8g
44%
Cholesterol
3.0mg
1%
Sodium
19.1mg
1%
Total Carbohydrate
23.3g
8%
Dietary Fiber
3.9g
16%
Sugars
11.7g
Protein
17.0g
% Daily Value*:
Vitamin C
0%
0%
Calcium
3.80%
4%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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