Peanut Butter Cheerios® Popcorn Balls

Peanut Butter Cheerios® Popcorn Balls

Tasty peanut butter popcorn balls will get the attention of the whole family. For more tips & tricks from Hungry Girl, sign up for the daily e-mail: Hungry Girl.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

15

popcorn

3
tablespoons whipped light butter
2
cups miniature marshmallows
4
cups popped 94% fat-free kettle corn popcorn
4
cups Multi Grain Cheerios® peanut butter cereal
1/3
cup peanut butter chips, chopped
  1. In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
  2. Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
Makes 15 popcorn balls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try Honey Nut Cheerios® cereal instead.

Nutrition Information:

1 Serving (1 Popcorn Ball)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.