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Peanut Butter Cheerios® Popcorn Balls
tablespoons whipped light butter
cups miniature marshmallows
cups popped 94% fat-free kettle corn popcorn
cups Multi Grain Cheerios™ peanut butter cereal
cup peanut butter chips, chopped
In 5-quart Dutch oven, melt butter over low heat. Stir in marshmallows; cook and stir about 10 minutes or until marshmallows are melted. Remove from heat.
Add remaining ingredients; stir until well coated. Form into 15 balls, about 1/2 cup each. (If needed, spray hands with cooking spray to keep from sticking.) Wrap popcorn balls in waxed paper or foil.
Try Honey Nut Cheerios® cereal instead.
No nutrition information available for this recipe.
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