Peanut Butter-Cereal Bars

Peanut Butter-Cereal Bars

Three steps—melt, mix, press—to three cheers!

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

24

bars

3
cups Corn Chex® cereal
2
cups Total® Honey Clusters® cereal
2
cups Honey Nut Cheerios® cereal
3/4
cup creamy peanut butter
1/2
cup corn syrup
2
tablespoons butter or margarine
20
large marshmallows
  1. Spray 13x9-inch pan with cooking spray. In large bowl, mix cereals; set aside.
  2. In 2-quart saucepan, cook remaining ingredients over low heat, stirring constantly, until marshmallows are melted. Pour over cereal mixture; mix well.
  3. Using sprayed rubber scraper, press mixture into pan. Cool slightly. For bars, cut into 6 rows by 4 rows.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Store these bars tightly covered.
Keep in mind that if regular Total® cereal is substituted for the Total® Honey Clusters® cereal, these bars will not stick together as tightly.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.