Peanut Butter Candy Jumble Cookies

Calling all chocolate and peanut butter lovers! You can stir up sweet satisfaction in minutes.

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 12

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2
cup quick-cooking oats
3
tablespoons vegetable oil
2
tablespoons water
1
egg
1
cup candy-coated chocolate candies
1
cup salted peanuts

  • 1 Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet.
  • 2 Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Expert Tips

Pack cookie mix with oats, chocolate candies and peanuts in a glass jar along with finishing directions for a fun gift.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
400
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
280mg
280%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
29g
29%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.