Peanut Butter Candy Cup Cookies

Peanut Butter Candy Cup Cookies

Calling all chocolate and peanut butter lovers. Here's a must-try cookie that gets a jump start from an easy mix.

Prep Time

30

Minutes

Total Time

50

Minutes

Makes

24

cookies

1
pouch Betty Crocker® peanut butter cookie mix
Water, oil and egg called for on cookie mix pouch
1
cup candy-coated peanut butter pieces
24
miniature chocolate-covered peanut butter cup candies, unwrapped
  1. Make cookie dough as directed on package. Stir in peanut butter pieces. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets; flatten slightly.
  2. Bake at 375°F for 10 to 13 minutes. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; place cookies on cooling racks. Cool completely.
Makes 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
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For even baking, make sure cookies are of the same shape and size.

Nutrition Information:

1 Serving (1 Cookies)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.