Peanut Butter Candy Cup Cookies

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 24

Ingredients

Ingredients

1
pouch Betty Crocker™ peanut butter cookie mix
Water, oil and egg called for on cookie mix pouch
1
cup candy-coated peanut butter pieces
24
miniature chocolate-covered peanut butter cup candies, unwrapped

Directions

  • 1 Make cookie dough as directed on package. Stir in peanut butter pieces. Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets; flatten slightly.
  • 2 Bake at 375°F for 10 to 13 minutes. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; place cookies on cooling racks. Cool completely.

Notes










Tips

Expert Tips

For even baking, make sure cookies are of the same shape and size.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookies
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
140mg
140%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
15g
15%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.