Peanut Butter Candy Bars

Peanut Butter Candy Bars

Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.

Prep Time

1:10

Hr:Mins

Total Time

1:10

Hr:Mins

Makes

36

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
1
cup chocolate chips
1
cup butterscotch chips
  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
  3. In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Chocolate lovers can add an extra cup of chocolate chips instead of using the butterscotch chips.
Special Touch
Sprinkle melted chips with candy sprinkles for a festive holiday cookie bar.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 0g,
    • Sugars 12g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.