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Peanut Butter Brownies

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

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( 96 Ratings)

96 Ratings

5 Stars 62%

4 Stars 24%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

22368acb-41f7-4fd3-8dd1-77a64cf2fb0b

Prep Time 15 min
Total Time 2 hr 30 min
Servings 20

Ingredients

Brownies

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

1/3: cup packed brown sugar

1/3: cup crunchy peanut butter

1: egg

Peanut Butter Frosting

2/3: cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

1/4: cup peanut butter

1: to 2 teaspoons milk

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Directions

1 Heat oven to 325°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Set remaining batter aside.
2 In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter. Cut through batter several times with knife for marbled design.
3 Bake 40 to 45 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
4 In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 5 rows by 4 rows. Store tightly covered.

EXPERT TIPS

Expert Tips

Don't like crunchy peanut butter? Use creamy peanut butter instead.

For extra peanut buttery taste, stir 1/3 cup peanut butter chips into the brownie batter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2g, 2% Trans Fat 1/2g 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 140mg; 140%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 1g 1% Sugars 25g 25% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 10/17/2012 4:18:48 PM REPORT ABUSE srgsmm said:

Rating:

Yummy, added semi sweet chocolate chips.

This reply was: Helpful Inspiring

Posted 7/21/2012 5:24:32 PM REPORT ABUSE jennjab said:

Rating:

These are fabulous! Super easy to make and taste delicious! I've made them on multiple occasions and always get compliments on how good they are!

This reply was: Helpful Inspiring

Posted 5/13/2012 1:32:30 AM REPORT ABUSE koolkatcooks said:

Rating:

The brownies turned out really good, if a little too rich for my taste. The frosting was excellent. I love the idea of peanut butter frosting! Overall, I would definitely recommend this recipe.

This reply was: Helpful Inspiring